Di methyl amino iso propyl chloride hydrocholride

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Cassia Gum – A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially.

  • Chemical name:

    2-chloro-N,N-dimethylpropan-1-amine hydrochloride

  • CAS Number:

    4584-49-0

Product Characteristics
Specification
Appearance Off white powder
Water content 0.8%
Melting point 187-188°C
Assay 98.7%

Application

  • Dimethylaminopropyl chloride, hydrochloride is used mainly
  • as a pharmaceutical intermediate for the synthesis of many types of drugs
  • as an agricultural chemical intermediate
  • as a photographic chemical intermediate
  • as a biochemical reagent for enzyme and other studies.

Packing

50 Kg paper bag
Paper Drums

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